These melt-in-your-mouth cornstarch donuts are as simple as they are delicious!
Cornstarch Donuts
Servings
20
servingsPrep time
30
minutesCooking time
15
minutesCornstarch Donuts.
Ingredients
500 grams of cornstarch/cornstarch
3 heaping tablespoons of butter
1 can of condensed milk
Directions
- Mix the condensed milk and butter well in a bowl until combined.
- Gradually add the cornstarch and continue mixing well.
- Knead the ingredients until you obtain a smooth dough that is easy to shape.
- Roll portions of the dough and shape them into donut shapes with your hands.
- Arrange the donuts side by side on a baking sheet with space between them.
- Bake them for approximately 10 to 20 minutes in a preheated oven at 180º₢.
- Remove the donuts from the baking sheet after they have cooled and are ready to serve.
