Learn how to make a chicken breast roasted in onions with the pressure cooker that will leave anyone wanting to repeat the dish
Roasted Chicken Breast in Onions (Roasted in the Pressure Cooker)
Servings
8
servingsPrep time
1
hourCooking time
20
minutesThis savory onion roasted chicken breast is so easy to make, you won’t believe it!
Ingredients
1 whole chicken breast
2 minced garlic cloves
3 to 5 sliced ​​onions
Juice of 1 squeezed lemon
Chili pepper to taste
Chimichurri to taste
Paprika to taste
Saffron to taste
Olive oil to taste
Salt to taste
Directions
- Remove the excess fat from the chicken, then soak it in water with vinegar for 20 minutes and rinse well.
- Season with lemon juice, salt, chopped garlic, red pepper, chimichurri, paprika and saffron to taste.
- Spread the spices evenly across the chicken breast and marinate for 20 minutes to an hour, or preferably overnight in the refrigerator.
- Add a little olive oil to the pressure cooker and line the entire bottom with the sliced ​​onions.
- Place the chicken in the pan and add the marinade broth.Â
Cover and cook for 20 minutes after pressing on medium to high heat. - Transfer the chicken with the caramelized onions to a plate or platter if you prefer and it is ready to be sliced ​​and served.
