Learn how to make a lactose-free and gluten-free coconut cake so tasty, fluffy and practical that it conquers everyone who tastes this delight!
Lactose-free and Gluten-free Coconut Cake
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesThis lactose-free and gluten-free coconut cake makes our day tastier and lighter!
Ingredients
3 whole eggs
1 cup cornstarch (100 grams)
1 can of lactose-free condensed milk (395 grams)
1 tablespoon baking powder for cake (12 grams)
200 grams of grated coconut (in flakes, finely grated or fresh)
200 ml of coconut milk
Directions
- Place the eggs, condensed milk and coconut milk in the blender, cover and beat for 1 minute.
- Add the cornstarch and grated coconut, cover again and beat for 4 to 5 minutes.
- Add the baking powder, beat for 30 seconds and pour the dough into a greased cake tin.
- Bake the cake for about 40 to 45 minutes in a preheated oven at 180º₢.
- After cooling at room temperature, unmold the coconut cake and it is ready to eat.
