Sausage Wrap (Fried, with pastry dough)

Directions

• Preheat the oil in a deep pan or fryer to a medium-high temperature for frying.
• Open the package of pastry dough and cut it into rectangles about 5 cm wide.
• Place a sausage in the corner of each rectangle of dough.
• Roll the dough tightly around the sausage until it is completely covered. 
  If you prefer, you can secure the dough with toothpicks to prevent it from coming loose during frying.
• Repeat the process with the remaining sausages and pasta.
• Carefully place the sausage rolls in the hot oil, little by little, without overloading the pan.
• Fry the rolls until golden and crispy. 
  This usually takes about 3 to 5 minutes.
• Remove the rolls from the pan with a slotted slotted spoon or spoon and place them on a plate lined with paper towels to absorb excess oil.
• Repeat the frying process with the remaining rolls.
• Serve the sausage rolls warm, accompanied by your favorite sauces, such as ketchup, mustard or mayonnaise.