Let’s prepare a Salted Gourmet Popcorn for you to watch that little movie in an even more delicious way!
Salted Gourmet Popcorn
Servings
2
servingsPrep time
20
minutesCooking time
10
minutesCheck out the suggested ingredients for seasoning your Salted Gourmet Popcorn and follow the step-by-step instructions.
Ingredients
1/2 cup pop corn
2 tablespoons of vegetable oil
Salt to taste
Optional seasonings (such as grated Parmesan cheese, paprika, herbs, etc.)
Directions
- In a large pot with a lid, heat the oil over medium-high heat.
- Add 3 popcorn kernels to the pan and cover it.
Wait until these grains pop, as this will indicate that the pan is hot enough. - Once the 3 kernels have popped, add the remaining popcorn and cover the pan again.
- Shake the pan constantly, moving it back and forth over the heat.
This will help prevent the popcorn from burning. - As the popcorn begins to pop, reduce the heat to medium and continue to shake the pan.
- When the popping slows down, turn off the heat and keep the pan covered for about a minute to allow the last popcorn to finish popping.
- Transfer the popcorn to a large bowl and season with salt to taste.
You can also add extra seasonings, such as grated Parmesan cheese, paprika, dried herbs, or other seasonings of your choice. - Mix well to distribute spices evenly.
- Your gourmet popcorn is ready!
