Make a very tasty Cheese Fondue for this cold weather!
Cheese fondue
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCheck out the list of ingredients needed to make your Cheese Fondue.Â
Use the ingredients below.
Ingredients
400g grated gruyere cheese
400g grated emmental cheese
1 clove of garlic
300ml dry white wine
1 tablespoon lemon juice
1 tablespoon cornstarch (optional)
Nutmeg, grated to taste
Black pepper to taste
Bread cubes (preferably French bread or baguette)
Chopped vegetables (such as broccoli, carrots, and cauliflower)
Directions
- Start by rubbing the garlic into the fondue pot.Â
The garlic will help give the cheese extra flavor. - Then put the pan on low heat and add the white wine.Â
Heat the wine until hot, but do not bring it to a boil. - Gradually add the grated gruyère cheese and emmental cheese to the pan, stirring constantly with a wooden spoon in a circular motion until the cheese is completely melted.
- If the mixture is too liquid, you can add a tablespoon of cornstarch previously dissolved in a little cold water.Â
This will help thicken the fondue. - When the cheese is completely melted and the mixture is smooth, add the lemon juice, grated nutmeg and black pepper to taste.Â
Stir well to incorporate the seasonings. - Transfer the fondue pot to the stove and adjust the flame to keep the mixture warm but not boiling.
- Serve the cheese fondue with the bread cubes and sliced ​​vegetables.Â
Each person should dip the bread or vegetable into the melted cheese using a fondue fork.
