Escape the conventional when it comes to preparing dessert with this delicious, easy-to-make whipped cream pudding!
Whipped Cream Pudding
Servings
12
servingsPrep time
25
minutesCooking time
5
minutesThis whipped cream pudding is such an easy and delicious dessert, you’ll wish you had tried it sooner!
Ingredients
2 packets of unflavored gelatin
2 cups whipped cream (chilled)
1 box of cream
1 box of condensed milk
1/2 cup (tea) of water
150 grams semisweet chocolate
Directions
- In a pan off the heat, add the water, the gelatine, mix until completely dissolved and set aside for 5 minutes.
- Turn the heat to low and stir constantly until the mixture becomes lighter and the texture changes.
Turn off the heat and set aside. - Add the whipped cream to the bowl of a stand mixer and beat until the mixture begins to firm up.
- Add the condensed milk and beat again at maximum speed until the cream is completely firm.
- Add the hydrated gelatine and gently mix with a spoon from bottom to top until homogenized.
- Unite a shape with a strand of oil and put the pudding dough.
Lightly tap the mold to settle and leave the dessert in the fridge for at least 2 hours. - Add the chopped chocolate and cream to a pan, stir over the heat until completely melted and wait for the ganache to cool down.
- Unmold the dessert onto a plate or platter, pour the ganache over the top to finish and the whipped cream pudding is ready to serve.
