Make this simple and easy cornmeal cake with cheese and guava for your afternoon snack and breakfast!
Corn cake with cheese and guava
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesBelow are the necessary ingredients and how to prepare your cornmeal cake with cheese and guava to be great!
Ingredients
3 eggs
120 ml of oil
240 ml of milk
1 cup of sugar
A bit of salt
1 cup wheat flour
1 cups of cornmeal
150 grams of mozzarella cheese
150 grams of guava
1 tablespoon powdered yeast
Directions
- In a blender, add 3 eggs;
- Add 120 ml of oil;
- Add 240 ml of milk;
- Add 1 cup sugar;
- Add a pinch of salt;
- Add 1 cup all-purpose flour;
- Add 1 cups cornmeal;
- Beat for 2 minutes;
- Add 1 tablespoon baking powder;
- Mix well;
- Transfer to a greased and infarcted shape;
- Add the dough;
- Add 150 grams of mozzarella cheese cut into pieces;
- Add 150 grams of guava paste cut into pieces;
- Sink the cheeses and guavas
- Bake for 40 minutes at 180 degrees;
- Your cake is ready!
