Canned Corn Juice (Special for June Festival)

This special canned corn juice for the June festival will make any country party more delicious!

Canned Corn Juice (Special for June Festival)

Recipe by Caion Alves
Servings

5

servings
Prep time

5

minutes
Cooking timeminutes

With a strong flavor and simple preparation, the special canned corn juice for the June festival is ready in minutes!

Ingredients

  • 1 liter of cold milk

  • 1 can of condensed milk

  • 2 cans of drained sweet corn

  • Ice cubes to taste (optional)

Directions

  • Add the drained corn and cold milk to a blender. Cover and blend well.
  • Strain the liquid through a sieve, discard the pulp and return it to the blender.
  • Add the condensed milk and beat the ingredients for another 2 to 3 minutes.
  • Transfer the juice to a pitcher if you prefer and the drink is ready to serve.


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