This wholemeal bread with 3 grains is a guarantee of a healthy and tasty snack on your table!
Whole Grain Bread with 3 Grains (Multigrain Bread)
Servings
14
servingsPrep time
3
hours20
minutesCooking time
40
minutesLearning how to make multigrain bread at home has never been easier!
Ingredients
1 whole egg
3 tablespoons oil
1 teaspoon salt
1 tablespoon brown sugar
1 cup wholemeal flour (tea)
2 cups wheat flour (tea)
1 cup of water (warm)
1/2 cup (tea) grain mix (sesame, linseed and chia etc)
10 grams of dry yeast
1 beaten egg for brushing on the dough
Seeds to decorate
Directions
- Add the yeast, sugar and warm water, beat very well with a mixer or mix manually with a spoon.
- Cover the mixture with a cloth and let it rest for 10 minutes.
Add the egg, oil, salt, grains, wholemeal flour and mix very well. - Add the wheat flour and stir until homogenized.
Transfer the dough to a floured surface and knead for 10 minutes. - Place the dough in a bowl, cover again with a cloth and let it rest for 45 minutes to an hour to rise.
- Opening and rolling the dough with your hands, shape the bread in the way you prefer and transfer it to a bread pan greased with oil.
- Let the dough rest for another hour and a half covered with the cloth, so that it doubles in size.
- Brush the beaten egg over all the dough and then sprinkle seeds of your choice on top.
- Bake the wholemeal bread in a preheated oven at 200º₢ for about 40 minutes, unmold after cooling and it is ready to eat.
