Walnut Stroganoff is a dessert that easily wins over with its combination of incredible flavors combined with a very easy preparation!
Walnut Stroganoff Dessert
Servings
4
servingsPrep time
40
minutesCooking time
15
minutesWalnut Stroganoff Dessert is deliciously creamy and flavorful!
Ingredients
6 eggs (300g)
3 boxes of cream (600g)
2 cans of cooked condensed milk (790g)
1 cup (tea) of chocolate powder (80g)
1 small jar of walnuts (200g)
Directions
- Place the cooked condensed milk in a pan off the heat and mix well until creamy.
- Separate the egg whites from the yolks. Set the whites aside and strain the yolks into the pan using a strainer.
- Add the chocolate powder and mix well. Add the chopped nuts and mix until smooth.
- Place the pan over medium to low heat and stir constantly on the bottom and sides until it thickens and comes away from the sides.
- Transfer the mixture to a bowl, add the cream and mix until combined.
- Beat the egg whites until stiff and gradually add them to the cream while mixing well.
- Pour the creamy mixture into a baking dish, cover and leave in the refrigerator for at least 3 to 4 hours.
- When it is more consistent and cold, the walnut stroganoff can be served.
