This Tuna Pate is delicious to spread on toast. Check out how easy this recipe is to make:
Tuna Pate
Servings
4
servingsPrep time
20
minutesCooking timeminutes
See the ingredients needed to make your Tuna Pate and follow the preparation instructions.
Ingredients
1 can of tuna in water, drained
1/4 cup mayonnaise
2 tablespoons of cream
1 teaspoon mustard
1 teaspoon of lemon juice
Salt and pepper to taste
Optional seasonings: chopped onion, garlic powder, parsley or chives
Directions
- In a bowl, break up the tuna with a fork, making sure there are no large pieces.
- Add mayonnaise, sour cream, mustard and lemon juice to the tuna. Mix well.
- If desired, add optional seasonings, such as chopped onion, garlic powder, parsley or chives. This will give the pâté more flavor.
- Season with salt and pepper to taste. Keep in mind that canned tuna may already contain salt, so adjust according to your taste.
- Mix all ingredients until you obtain a homogeneous consistency.
- Refrigerate for at least 30 minutes before serving to let the flavors blend.
- Serve the tuna pâté with toast, bread, crackers or vegetables for dipping.
