Learn how to make the unique and delicious traditional June festival mulled wine!
Traditional Mulled Wine (Special for June Festival)
Servings
8
servingsPrep time
30
minutesCooking time
20
minutesWith mouth-watering results, the traditional June festival quentão warms you up with lots of flavor!
Ingredients
1 liter of water
1 cup (tea) of sugar
1 cup (tea) of cachaça (optional)
1 cinnamon stick
6 cloves
200g sliced ​​ginger
Directions
- In a pan add the sugar, turn on the heat and stir well until it melts and caramelizes.
- Reduce heat to low and add the sliced ​​ginger, cloves and cinnamon and mix well.
- Boil the water, carefully add it little by little to the pan and mix well.
- Add the cachaça (optional) to the pan and mix again.
- Cover the pan and let the mixture boil for 10 to 15 minutes.
- Turn off the heat, serve the mulled wine with a ladle and the drink is ready to drink.
