Let’s make this Tin Corn Cake with the recipe below. Check out the step-by-step preparation instructions.
Tin Corn Cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesSee the list of ingredients you will need to prepare this Canned Corn Cake.
Ingredients
1 can of drained green corn (approximately 200g)
3 eggs
1/2 cup vegetable oil
1 cup of sugar
1 cup fine cornmeal (cornmeal)
1/2 cup of milk
1 tablespoon baking powder
Directions
- Preheat the oven to 180°C (medium temperature).
Grease a round pan with butter and flour, or line it with baking paper to prevent the cake from sticking. - In a blender, place the drained corn, eggs, oil and sugar.
Beat well until you get a homogeneous mixture. - Add the corn flour (cornmeal) and milk to the blender.
Beat again until the dough is smooth and uniform. - Turn off the blender and add the baking powder.
Stir gently with a spoon or spatula, just to incorporate the yeast into the dough. - Pour the dough into the previously prepared pan and place in the preheated oven.
- Bake the cake for approximately 40 minutes or until a toothpick inserted into the center of the cake comes out clean (no residue left).
- Remove the cake from the oven and let it cool before unmolding.
