Make a perfect Sauté Potato for your lunch and dinner!
Sauté potatoes
Servings
4
servingsPrep time
30
minutesCooking time
10
minutesCheck out the ingredients needed to make your Potato Sauté.
Follow the step-by-step preparation method.
Ingredients
4 medium potatoes
2 tablespoons of butter
2 tablespoons of olive oil
2 minced garlic cloves
Salt and pepper to taste
Chopped parsley (optional)
Directions
- Peel the potatoes and cut them into small cubes or thin slices, as you prefer.
- In a large skillet, heat the butter and oil over medium heat.
- Add the potatoes to the skillet and toss so they are well coated with the butter and oil.
- Cook the potatoes for about 10 to 15 minutes, stirring occasionally, until they are golden brown and soft inside.
Time may vary depending on the size of cubes or slices. - Add the minced garlic and continue to cook for another 1 to 2 minutes, stirring constantly to prevent the garlic from burning.
- Season with salt and pepper to taste.
- If desired, sprinkle chopped parsley over the sautéed potatoes before serving.
