Salted Gourmet Popcorn

Directions

• In a large pot with a lid, heat the oil over medium-high heat.
• Add 3 popcorn kernels to the pan and cover it. 
  Wait until these grains pop, as this will indicate that the pan is hot enough.
• Once the 3 kernels have popped, add the remaining popcorn and cover the pan again.
• Shake the pan constantly, moving it back and forth over the heat. 
  This will help prevent the popcorn from burning.
• As the popcorn begins to pop, reduce the heat to medium and continue to shake the pan.
• When the popping slows down, turn off the heat and keep the pan covered for about a minute to allow the last popcorn to finish popping.
• Transfer the popcorn to a large bowl and season with salt to taste. 
  You can also add extra seasonings, such as grated Parmesan cheese, paprika, dried herbs, or other seasonings of your choice.
• Mix well to distribute spices evenly.
• Your gourmet popcorn is ready!