Rice Cake (gluten-free and lactose-free)

Be delighted with the simplicity and flavor of this super fluffy gluten-free and lactose-free rice cake!

Rice Cake (gluten-free and lactose-free)

Recipe by Caion Alves
Servings

14

servings
Prep time

20

minutes
Cooking time

40

minutes

Everyone loves an easy and delicious snack option like this rice cake!

Ingredients

  • 3 whole eggs

  • 2 cups (tea) of uncooked rice or 450 grams (soak for at least 4 hours)

  • 1 tablespoon baking powder for cake (15 grams)

  • 1 cup (tea) sugar (200 grams)

  • 1 bottle of coconut milk (200ml)

  • 50 grams of grated coconut

  • 200 ml of oil

Directions

  • Soak the rice for 4 hours in water until completely covered and transfer the drained rice to a blender.
  • Add the coconut milk and beat very well until the rice breaks down.
  • Add the eggs, sugar, oil and beat again for another 1 minute.
  • Place the grated coconut and baking soda, beat to mix and transfer the dough to a greased shape.
  • Preheat the oven to 180º₢ and bake the cake for about 40 minutes.
  • Wait for the cake to cool, unmold it if you prefer and the rice cake is ready.

Recipe Video



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