Creamy, tasty and refreshing, this coconut popsicle has the feel of summer!
Popsicle Coconut
Servings
12
servingsPrep time
10
minutesCooking timeminutes
Economical and easy to make, this coconut popsicle is prepared with just 4 ingredients!
Ingredients
1/2 cup (tea) Ninho Milk/powdered milk
1 can of Leite Moça/condensed milk
2 boxes of cream
1 medium dry coconut
Directions
- Add the coconut pieces, condensed milk, powdered milk and cream to the blender.
- Beat the ingredients for 2 minutes, distribute the mixture into popsicle molds and leave in the freezer for 1 hour.
- Insert the sticks, return the popsicles to the freezer and leave them for at least another 6 hours.
- To unmold, place each popsicle in 1 cup of water and they are ready to eat.
