Economical and prepared with just 2 ingredients, these manioc bread rolls are perfect for breakfast!
Polvilho buns
Servings
8
servingsPrep time
10
minutesCooking time
20
minutesYou only need a few minutes to make these mouthwatering sprinkle buns!
Ingredients
4 tablespoons cream cheese
1 cup sweet or sour sprinkles
Directions
- In a container add the sprinkle, the cream cheese and stir the ingredients very well.
- Knead the ingredients until you form a uniform dough and shape the buns as you like.
- Arrange the buns on a greased baking sheet, leaving space between them as they will grow.
- Bake the manioc bread rolls for about 20 minutes in a preheated oven at 180º₢, wait for them to cool down and they are ready to serve.
