A typical Christmas dessert, this nut pudding is so delicious that it is welcome at any time, whether it’s the end of the year or not!
Nuts Pudding
Servings
10
servingsPrep time
30
minutesCooking time
1
hour15
minutesPrepare this nut pudding and surprise your guests with an unforgettable dessert!
Ingredients
1 yolk
1 whole egg
200 ml of whole milk
395 grams of condensed milk
70 grams of walnut flour, blended in a blender
Nuts to decorate when finishing (to taste and optional)
Directions
- Blend the walnuts for 1 minute in the blender until they form a flour and set aside.
- In a container, mix the condensed milk very well with the egg and yolk, add the walnut flour and stir until uniform.
- Pour the mixture into a pudding mold with caramelized syrup and place it inside a larger mold with a little water.
- Bake the pudding for approximately one hour and 15 minutes in a bain-marie in a preheated oven at 180º₢.
- Wait for the pudding to cool at room temperature or in the refrigerator and unmold.
Decorate with walnuts on top and the dessert is ready.
