Make a Maria Mole pudding to serve as dessert, it’s delicious!
Maria-Mole Pudding
Servings
6
servingsPrep time
30
minutesCooking timeminutes
For your Pudding de Maria Mole to be perfect, use the ingredients below and follow the instructions for preparation.
Ingredients
1 package of maria mole (flavor of your choice)
1 can of condensed milk
1 can of cream
200 ml of milk
3 eggs
Caramel sauce (pre-made or homemade)
Directions
- Prepare the caramel sauce and spread it in a pudding mold.
Reserve. - Dissolve the package of maria mole in 200 ml of boiling milk.
Stir well until it is completely dissolved.
Book to cool down a bit. - In another container, mix condensed milk, milk cream and eggs.
Beat well until you get a homogeneous mixture. - Add the already dissolved maria mole to the mixture of condensed milk, cream and eggs.
Stir gently until they are well incorporated. - Pour the mixture into the caramelized pudding mold.
- Refrigerate for at least 4 hours, or until firm.
- Remove from the fridge, run a knife around the edges to loosen the pudding and turn it out onto a serving plate.
