Quick to make and with a mouth-watering result, this mango mousse is too simple to prepare!
Mango mousse
Servings
4
servingsPrep time
5
minutesCooking timeminutes
Don’t be in doubt about which dessert to make with this delicious mango mousse!
Ingredients
2 palmer sleeves
2 boxes of sour cream
2 packets of powdered mango juice
1 box of condensed milk
Directions
- Place condensed milk, cream, powdered mango juice and 1 and 1/2 chopped mango in a blender (reserve the other 1/2).
- Beat very well with the blender covered, put the mixture in a refractory and leave it in the fridge for at least 2 hours.
- Finish decorating the dessert with the other 1/2 chopped mango on top and the mango mousse is ready.
