Recipe that is the greatest success, Italian casserole is very easy to prepare and tastes out of this world!
Italian casserole
Servings
12
servingsPrep time
20
minutesCooking time
50
minutesItalian casserole is a super practical and delicious traditional recipe!
Ingredients
3 whole eggs
2 cups and 1/2 (tea) of milk
1 and 1/2 cup sugar
1 cup wheat flour (tea)
1 tablespoon yeast powder
1/2 cup coconut (shredded)
50 grams unsalted butter (room temperature)
50 grams of Minas cheese or grated parmesan
Grated coconut to taste and optional for sprinkling
Directions
- Add milk, eggs, sugar, grated coconut, grated cheese, butter, flour to the blender and beat very well.
- Add the baking powder and whisk quickly to combine.Â
Then transfer the dough to a greased and infarcted shape. - Preheat the oven to 180º₢ and bake the casserole dish for approximately 45 to 50 minutes.
- Wait for the Italian casserole to cool, finish sprinkling grated coconut if you prefer and the recipe is ready.
