Follow the recipe and discover how to make the perfect homemade apricot jam to spread on bread or add to desserts!
Homemade Apricot Jam
Servings
10
servingsPrep time
40
minutesCooking time
30
minutesThis homemade apricot jam is so easy that its preparation doesn’t require great culinary skills!
Ingredients
150g sugar
200 ml of water
300g dried apricots
2 tablespoons of vinegar
Directions
- Add the chopped apricots to 1 cup of hot water and let it hydrate for at least 1 hour.
- Place the apricots, sugar, 200 ml of water and vinegar in the pan.
- Bring to a boil and let cook for about 20 minutes.
- Grind everything in a blender, processor or with a mixer and return the mixture to the pan.
- Cook until it becomes jelly-like. Turn off the heat and wait for it to cool.
- Transfer to a sterilized glass container with a lid.
- Serve the jelly with bread, toast or use in cakes, pies and other desserts.
