Guava Mousse

Ingredients

• 1 small box of cream

• 1 package of guava paste (300 grams)

• Chop the guava paste into small pieces and divide it into two parts, one larger and the other smaller.

• Place the larger part of guava paste in a blender and add the cream.

• Cover the appliance, beat the ingredients until they form a homogeneous cream and transfer half to a small dessert jar.

• Add some pieces of guava paste, add the rest of the cream and finish with more pieces of guava paste.

• Cover the dessert, leave it in the fridge for a few hours and the guava mousse is ready.