Make this skillet bread with oat bran and coconut for an easy, tasty and perfect snack to accompany butter, jams and whatever you prefer!
Frying pan bread with oat bran and coconut (lactose-free and gluten-free)
Servings
4
servingsPrep time
20
minutesCooking time
11
minutesThis oat bran coconut skillet bread takes just a few minutes to make!
Ingredients
1 whole egg
5 tablespoons oat bran
3 tablespoons coconut milk
2 teaspoons demerara sugar
1 teaspoon chemical yeast
1 tablespoon grated coconut
1 pinch of salt
Directions
- In a bowl add the egg and beat it well.
Put the sugar and mix again. - Add the coconut milk, salt, oat bran and mix well.
Put the grated coconut and stir again. - Add the baking soda, mix until homogenized and transfer the dough to a skillet greased with oil.
- Bring to a low boil, cover the skillet and cook for approximately 7 to 8 minutes.
- Flip the bread with the help of a spatula and cook for another 3 minutes over low heat.
- Remove the bread from the skillet, transfer it to a plate or platter and eat it with your favorite accompaniment.
