In addition to being light and irresistible, this fit cheese bread is made with only 2 ingredients!
Fit Cheese Bread
Servings
14
servingsPrep time
5
minutesCooking time
25
minutesNo one will believe how easy this fit cheese bread recipe is!
Ingredients
1/2 cup (tea) of sour sprinkle
3 full tablespoons of cream cheese
Salt to taste (optional)
Directions
- In a bowl add the cream cheese, salt to taste (optional) and add the sour sprinkle.
- Knead and mix the ingredients until a homogeneous mass is formed.Â
Then model the breads with portions of the dough. - Place the breads with space between them in a greased shape with butter or margarine.
- Bake the cheese breads for about 25 minutes in a preheated oven at 180º₢ and they are ready to eat.
