Homemade cheese bread, a simple recipe from Minas Gerais, easy and quick to make’, the real traditional bread, made with sour sprinkles, is just like my grandma’s cheese bread.
Easy and quick homemade cheese bread
Servings
10
servingsPrep time
10
minutesCooking time
20
minutesHomemade cheese bread, a simple recipe from Minas Gerais, easy and quick to make’, the real traditional bread, made with sour sprinkles, is just like my grandma’s cheese bread.
Ingredients
1 cup (tea) of milk (200 ml)
1/2 cup (tea) water (100 ml)
1/2 cup (tea) lard or oil
1 table spoon of salt
3 cups of sour sprinkles (tea)
1 cup (tea) mozzarella cheese or half cure
1 egg
Directions
- Put the milk, oil and salt in a pan.Â
Take to the high fire and, when it boils, pour the mixture over the sprinkle previously placed in a bowl; - Mix the starch with the liquid, until it completely absorbs all the liquid, then add the egg and cheese.Â
Mix with your hands until you get a smooth dough; - Then, roll small balls in the palm of your hand, placing them in a greased rectangular baking dish.Â
Take to bake in preheated oven at 200°C for 20 minutes.
