Creamy Sweet Rice

Directions

• In a pan, place the rice and water and lead to medium fire. 
  Cook until the rice is tender and the water is absorbed.
• Add the milk to the pan and bring to a boil over medium heat. 
  Stir occasionally to prevent the rice from sticking to the bottom of the pan.
• When the rice is cooked and the milk is boiling, add the condensed milk, vanilla essence, lemon peel (if using) and a pinch of salt. 
  Mix well.
• Continue cooking over medium-low heat, stirring regularly, until the rice pudding starts to thicken and reaches the desired consistency. 
  This usually takes about 20 to 30 minutes.
• Remove the lemon peel and discard it. 
  Transfer the rice pudding to individual bowls or a large bowl.
• Allow to cool at room temperature for a few minutes, then refrigerate to cool completely.
• Before serving, sprinkle cinnamon powder over the rice pudding.