This creamy passion fruit dessert makes a lot, is delicious and is a huge hit!
Creamy Passion Fruit Dessert
Servings
30
servingsPrep time
10
minutesCooking timeminutes
Whether it’s for a special occasion or just for a regular day, a creamy passion fruit dessert is a surefire choice!
Ingredients
240ml hot water
1 passion fruit pulp
1 box of cream
1 can of condensed milk
1 packet of passion fruit jelly
Directions
- In a container, place the hot water and gelatin and mix until dissolved and transfer to a blender.
- Add the condensed milk, cream, passion fruit pulp and beat for 2 minutes.
- Transfer the mixture to coffee cups or another container of your choice and leave in the refrigerator for 1 to 2 hours.
- When it is firm and cold, the passion fruit dessert is ready to serve and consume.
