This is one of the best creamy corn flour cake recipes you can find on the internet!
Creamy Corn Flour Cake
Servings
14
servingsPrep time
20
minutesCooking time
55
minutesDon’t waste time, make this creamy and tasty cornmeal cake today!
Ingredients
600 ml of milk
3 whole eggs
3 tablespoons wheat flour
3 tablespoons butter or margarine
2 cups sugar (or to taste)
1 and 1/2 cup corn flour
1 tablespoon baking powder
40 grams of grated parmesan cheese
Directions
- In a blender place the eggs, milk, sugar, butter or margarine, wheat flour and corn flour.
- Add the baking powder, the grated parmesan cheese and beat for 3 minutes, until the dough is liquid and homogeneous.
- Place the dough in a greased baking dish and place in a preheated oven at 180º₢ to bake for 55 minutes.
- After the butter cake has cooled down a bit, cut as you like and it is ready to serve.
