Guarantee a sweet treat for the June festival that will please children and adults with this unmissable corn brigadeiro recipe!
Corn Brigadeiro (June Festival Special)
Servings
50
servingsPrep time
30
minutesCooking time
10
minutesCorn brigadeiro is a sweet treat from the June festival that wins us over with its unique and special flavor!
Ingredients
1 can of drained corn
1 box of cream
1 can of condensed milk
Sugar or grated coconut to finish
Directions
- Add the drained corn, condensed milk and cream to the blender.
- Cover the appliance, beat for 2 minutes and transfer the mixture to a pan.
- Cook over low heat, stirring constantly until it comes away from the bottom.
- Place the candy in a container, cover with plastic wrap in contact with the surface and wait for it to cool.
- Grease your hands with butter or margarine, shape into balls and transfer to a container with sugar or grated coconut.
- Roll the brigadeiros in sugar or grated coconut until completely coated.
- Remove the excess sugar or coconut, place the sweets in the molds and the brigadeiros are ready.
