This delicious Condensed Milk Pudding dessert will be delicious. It’s very easy to do, check it out:
Condensed Milk Pudding
Servings
4
servingsPrep time
30
minutesCooking time
1
hourThis Condensed Milk Pudding will be delicious using the ingredients below and following the step-by-step instructions to make it work.
Ingredients
1 can of condensed milk (395g)
2 cans of milk (use the empty condensed milk can to measure)
3 whole eggs
1 teaspoon vanilla essence (optional)
1 cup sugar to caramelize
Directions
- Caramelize a pudding mold with sugar: In a pan, melt the sugar over medium heat until you get a golden caramel.
Pour the caramel into the mold and spread it evenly over the bottom and sides.
Set aside the caramelized pan. - Preheat the oven: Preheat the oven to 180°C (356°F).
- Prepare the pudding dough: In a blender, place the condensed milk, milk, eggs and vanilla essence (if using).
Beat well until you get a homogeneous mixture. - Pour into the mold: Pour the pudding mixture into the caramelized mold, covering the entire surface with the dough.
- Bake in a water bath: Place the pudding mold inside a larger mold and then add enough hot water to the larger mold to reach about half the height of the pudding mold.
- Bake the pudding: Place in the oven in a bain-marie and bake for approximately 1 hour.
To check if it’s ready, insert a toothpick into the center of the pudding;
if it comes out clean, the pudding is ready. - Cool and unmold: Remove the pudding mold from the oven and let it cool.
Once cooled completely, refrigerate for a few hours or overnight to firm up.
When ready, turn out the pudding onto a serving plate. - Serve: The condensed milk pudding is ready to be served!
If desired, you can decorate with caramel sauce, fruit or chocolate shavings.
