Learn how to make a simple, tasty condensed milk cake that has no mistake!
Condensed Milk Cake
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesThe success of this condensed milk cake is that, in addition to being delicious, it is very easy and quick to prepare!
Ingredients
6 whole eggs
120 ml of oil
1 box of condensed milk (395 grams)
1 cup wheat flour (tea)
1 tablespoon baking powder
1 teaspoon(s) vanilla essence
Directions
- In a blender place condensed milk, eggs, oil, vanilla essence and beat for 3 minutes.
- Add the mixture into a container and add the wheat flour, baking soda and mix well.
- Transfer the dough to a greased mold and bake for about 40 minutes in a preheated oven at 180º₢.
- Wait for the condensed milk cake to cool at room temperature, unmold and it is ready to cut and serve.
