Learn how to make chocolate sago for a delicious take on the classic dessert that is a hit!
Chocolate Sago
Servings
48
servingsPrep time
30
minutesCooking time
15
minutesIn addition to being easy to prepare, this chocolate sagu tastes like I want more!
Ingredients
100 grams of chocolate powder or chocolate powder
1 cup (tea) of sago
1 cup (tea) of sugar
1 liter of milk
Directions
- Soak the sago in warm water for half an hour, place it in a pan and add the milk, sugar and chocolate powder or chocolate powder.
- Take the pan to the fire and stir constantly until the mixture reduces, boils and thickens.
- Turn off the heat, wait for the sagu to cool down to room temperature, leave it in the fridge until it hardens and it’s ready.