Learn how to make a chocolate cream that’s perfect for filling and topping desserts or to eat with a spoon!
Chocolate Cream
Servings
4
servingsPrep time
20
minutesCooking time
15
minutesVery easy to prepare, you can’t go wrong with this chocolate cream!
Ingredients
500 ml of milk
100 grams of cocoa powder
300 grams of milk chocolate
1 box or can of condensed milk
Directions
- Add the condensed milk and cocoa powder to a saucepan and stir well. Add the milk and stir until combined.
- Bring to a boil, add the milk chocolate when it boils and stir constantly until it melts.
- Cover the cream and leave it in the fridge for at least 2 hours to make it firmer.
- Use the chocolate cream in dessert toppings or fillings, or serve with a spoon.
