Make a delicious and tasty Chicken, check out the recipe, it’s simple and easy!
Chicken with bird
Servings
4
servingsPrep time
30
minutesCooking time
8
minutesFollow the step-by-step preparation instructions and use the ingredients below to make your Chicken with Birds delicious!
Ingredients
500g chicken cut into small pieces (wing drumstick and breast pieces)
1 lemon juice
2 cloves of garlic, chopped
Salt and black pepper to taste
1 cup of wheat flour
Frying oil
Chopped parsley to decorate
Directions
- In a bowl, season the chicken with lemon juice, chopped garlic, salt and black pepper.
Leave to marinate for at least 30 minutes. - After marinating, drain the chicken to eliminate excess liquid.
- Place the wheat flour in a shallow dish and dredge the chicken pieces in the flour, coating each piece well.
- Heat the oil in a deep pan to a temperature of approximately 170-180°C.
- Fry the chicken pieces in batches, not overcrowding the pan.
This will help keep the oil temperature constant and ensure even frying. - Fry the chicken pieces until golden and crispy, which should take about 8-10 minutes.
- Remove the fried chicken pieces with a slotted spoon and place them on a plate lined with paper towel to absorb excess oil.
- Repeat the process until all the chicken pieces are fried.
- After frying, sprinkle the chicken pieces with a little more salt and black pepper, if desired.
- Transfer the chicken to a serving plate, sprinkle with chopped parsley and serve immediately.
