Cheese Sticks (Boteco Snack)

Directions

• Peel the potatoes and cut them into cubes, transfer to a pan of boiling water and cook for 12 minutes.
• Wait for the potatoes to cool down a bit and mash them using a fork until they are in a puree state.
• Add the grated parmesan cheese, black pepper, salt, cornstarch and mix until smooth.
• Knead the mixture very well with clean hands (put it inside a zip bag if you prefer).
• Cut the dough into strips or rolls (the thinner it is, the crispier it gets).
• Heat enough oil in a pan to cover the snacks and place them little by little so they don’t stick.
• Fry the snacks until golden brown, remove them with a slotted spoon and transfer to a plate lined with paper towels.
• Serve the cheese sticks still warm with the side dish of your choice and bon appétit.