Make an Eggless Cake for your breakfast or afternoon. With a coffee it’s perfect!
Cake without egg
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesLet’s make this Eggless Cake with the ingredients below.
It will be great for your morning and evening coffee.
Ingredients
2 cups of wheat flour
1 cup of sugar
1 tablespoon powdered yeast
1/2 teaspoon bicarbonate of soda
1/2 teaspoon of salt
1 cup of milk (can be substituted with plant-based milk, such as almond or soy)
1/2 cup vegetable oil
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
Directions
- Preheat the oven to 180°C.
Grease a round cake tin with vegetable oil or vegetable margarine and sprinkle with a little flour. - In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt.
- In another bowl, combine the milk, vegetable oil, apple cider vinegar and vanilla extract.
Stir well until the ingredients are combined. - Pour the liquid mixture into the bowl with the dry ingredients.
- Stir gently until all ingredients are well incorporated and the dough is smooth.
- Avoid over-mixing as this will develop the gluten in the flour, which can make the cake denser.
- Pour the dough into the greased mold and place in the preheated oven.
Bake for approximately 30 to 35 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. - Remove the cake from the oven and let it cool in the pan for a few minutes.
Then unmold it and let it cool completely on a wire rack.
