This recipe for cabbage with eggs is guaranteed to be a tasty and practical meal, ideal for anyone who wants something delicious and uncomplicated!
Cabbage with Eggs
Servings
2
servingsPrep time
30
minutesCooking time
20
minutesFlavor and simplicity are guaranteed on the table with this delicious cabbage with eggs!
Ingredients
1/2 onion
1 tomato
1 clove of garlic
2 whole eggs or to taste
2 tablespoons of oil
Cabbage leaves to taste
Black pepper to taste
Salt to taste
Directions
- Preheat the oil in a frying pan over low heat, add the chopped onion, the chopped garlic and sauté without stopping stirring until golden.
- Add the diced tomato and keep stirring constantly until it withers.
Season with black pepper and salt to taste and mix well. - Add the cabbage cut into strips and mix a little.
Keep the heat low, cover and cook until the kale begins to wilt. - Mix the ingredients well, make holes and add the eggs in them.
Season with salt to taste, cover and cook until the egg whites are hard. - Serve the cabbage with eggs with white rice, beans and/or other side dishes of your choice.
