This blender ricotta cake has a mild cheese flavor and is the right choice for anyone looking for an easy and delicious snack!
Blender Ricotta Cake
Servings
12
servingsPrep time
20
minutesCooking time
40
minutesTasty and fluffy, this blender ricotta cake is also very easy to make!
Ingredients
3 eggs
2 cups (tea) of wheat flour
2 tablespoons unsalted butter
1 tablespoon baking powder
1 can of condensed milk
400 grams of chopped ricotta
400 ml whole milk
Directions
- In a blender, beat the eggs with the butter for approximately 2 minutes.
- Add the chopped ricotta, condensed milk, whole milk and beat until the cheese is well crushed.
- Add the wheat flour, beat again and transfer to a container.
- Add the yeast and mix lightly with a whisk or spoon until smooth.
- Pour the batter into a greased pan and bake in a preheated oven at 180°₢ for about 30 to 40 minutes.
- Wait for the ricotta cake to cool, unmold it if you prefer and it is ready to serve.
