Banoffee with dulce de leche and banana is one of the recipes that cannot be missing from your dessert list!
Banoffee with Dulce de Leche and Banana
Servings
12
servingsPrep time
1
hourCooking timeminutes
Banoffee with dulce de leche and banana is a tasty, elegant and very easy to make dessert!
Ingredients
3 bananas
1 package of Maizena biscuits (400 grams)
100 grams of melted unsalted butter
200ml cold whipped cream preparation
800 grams of dulce de leche
Cocoa powder to decorate
Directions
- Grind the cookies in a processor or blender and place in a container.
- Add the melted butter and knead the ingredients well.
- Transfer to a mold and press the dough into the bottom and sides.
- Spread the dulce de leche over the dough using a spoon.
- Add the sliced ​​bananas on top of the dulce de leche.
- Beat the cold whipped cream mixture well and spread it over the bananas.
- Sprinkle the sifted cocoa powder to taste over all the whipped cream.
- Leave the pie in the fridge for a few hours and the banoffee is ready.
