The perfect option for dessert or snack is guaranteed with this banana and chocolate roll recipe with pastry dough made in the air fryer!
Banana and Chocolate Rolls with Pastry Dough in the Air Fryer
Servings
6
servingsPrep time
30
minutesCooking time
12
minutesIt’s hard to have any banana and chocolate rolls left after trying the first one!
Ingredients
6 ripe bananas
6 round pastry doughs
Butter or margarine to taste
Chocolate bar to taste
Cinnamon powder to taste
Sugar to taste
Directions
- Cut a half-peeled banana crosswise and place on top of a pastry dough.
- Cut the chocolate into small pieces and fit them into the banana cut.
- Apply a little water to the edges of the dough, roll it up and join the ends together, closing it completely.
- Brush butter or margarine to taste all over the roll dough.
- Roll the rolls in the cinnamon sugar mixture.
- Repeat the process with the remaining dough and bananas and place the rolls in the air fryer.
- Bake the rolls at 180°₢ for approximately 10 to 12 minutes.
- Transfer the rolls to a board, plate or platter and they are ready.
