Learn how to make bakery cornmeal bread in the comfort of your home and be surprised by the result of this delight!
Bakery Cornmeal Bread
Servings
11
servingsPrep time
20
minutesCooking time
30
minutesMany are surprised by how easy it is to make bakery cornbread that melts in your mouth!
Ingredients
250 grams of wheat flour
250 grams of mimoso cornmeal
2 whole eggs
1 egg yolk for brushing
1 teaspoon salt
1 cup (tea) of sugar
1 teaspoon fennel (or to taste)
1 heaped tablespoon baking powder
3 tablespoons butter or margarine
Directions
- In a bowl beat the eggs for about 1 minute with a whisk or fork.
- Add sugar, butter or margarine and mix well.
Put the salt, cornmeal and mix well. - Add the wheat flour, fennel and stir again.
Add the baking soda and mix the dough with your hands until you disgrace them. - Form balls with portions of the dough, flatten them slightly to shape the bread and place them on a greased baking sheet, leaving space between them.
- Brush the egg yolk over the bread and bake them in a preheated oven at 180º₢ for about 25 to 30 minutes, or until golden brown on the bottom.
- Wait for the cornmeal bread to cool down a bit before taking it out of the pan so it doesn’t break and is ready to serve and eat.
