A banana and cinnamon cake

Directions

• Preheat the oven to 180°C and grease a cake tin with butter and flour.
• In a large bowl, mash the ripe bananas with a fork until smooth.
• Add the sugar and melted butter to the mashed bananas and mix well.
• Then add the eggs one at a time, mixing well after each addition.
• Add the milk to the mixture and stir until smooth.
• In a separate bowl, mix the wheat flour, baking powder, cinnamon powder and salt.
• Gradually add dry ingredients to banana mixture, stirring until smooth.
• Pour the batter into the prepared cake pan and level the surface with a spatula.
• Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
• Remove the cake from the oven and let it cool in the pan for a few minutes. 
  Then transfer it to a cooling rack to cool completely.
• Once cooled, you can sprinkle some icing sugar on top or even whip up a topping of your choice, like a cream cheese frosting or cinnamon sugar frosting.