This savory cheese dumpling recipe provides a different and special flavor to this classic snack!
Salty Cheese Fritters
Servings
30
servingsPrep time
30
minutesCooking time
10
minutesAnyone who tries this savory cheese dumpling recipe will be surprised!
Ingredients
1 egg
2 tablespoons grated parmesan cheese
1 teaspoon baking powder
1 cup (tea) of wheat flour
1/2 tablespoon vinegar
1/2 teaspoon of salt
1/2 cup (tea) milk
Oil for frying
Directions
- Add the egg to a bowl and beat well using a fork or whisk.
- Add the salt, grated parmesan cheese, vinegar and mix well.
- Gradually add the milk, wheat flour, yeast and mix until smooth.
- Preheat a frying pan or pot with oil over low heat and spoon in portions of the batter.
- Fry the dumplings little by little until golden brown on both sides.
- Remove the dumplings from the oil and transfer them to a plate lined with paper towels.
- After the paper absorbs the excess oil, the dumplings can be served.
