Learn how to make a sweet potato cake that is not only delicious and simple, but also ready in the blink of an eye!
Sweet Potato Cake
Servings
12
servingsPrep time
20
minutesCooking time
40
minutesSweet potato cake is the kind of snack that everyone who tries it approves!
Ingredients
2 eggs
50 ml of oil
200 ml coconut milk
300 grams of raw sweet potato
5 tablespoons of rice flour
5 tablespoons of sugar
4 tablespoons cornstarch
1 tablespoon baking powder
Directions
- Place the peeled and chopped sweet potatoes, eggs, oil, coconut milk, sugar, cornstarch, rice flour and yeast in the blender.
- Beat the ingredients for 3 minutes and pour the mixture into a greased and floured pan.
- Bake the cake in a preheated oven at 180°₢ for approximately 40 minutes.
- Wait for the cake to cool a little, unmold it if you prefer and it is ready to serve.
