Super tender and tasty, this skillet picanha recipe is a delicious option that is very easy to prepare!
Picanha in the Frying Pan
Servings
5
servingsPrep time
20
minutesCooking time
10
minutesLearn how to make picanha in a frying pan in a simple way and never make a mistake when preparing this meat again!
Ingredients
4 to 5 sirloin steaks (approx. 1 finger thick)
Black pepper to taste
Butter to taste
Coarse salt taste
Olive oil to taste
Directions
- In a large frying pan add a little olive oil, butter and spread when it melts.
- After the butter is hot, add the picanha steaks and stir to spread them underneath.
- Brown both sides of the steaks and fry them to your preferred doneness.
- Transfer the steaks to a cutting board, season with salt and pepper to taste and they are ready.
