Learn how to make oat bread that is not only practical but also delicious and doesn’t even require kneading!
Oat Bread
Servings
12
servingsPrep time
20
minutesCooking time
25
minutesThis oat bread is one of the tastiest options for those looking for a functional, healthy and delicious snack!
Ingredients
4 whole eggs
50 grams of grated parmesan cheese
200 grams of cream or yogurt
200 grams of oat flour
1 dessert spoon of baking powder
Sesame seeds to taste
Salt to taste
Directions
- In a blender, place the eggs, cream or yogurt, salt, grated parmesan and blend for 2 to 3 minutes.
- Transfer the liquid mixture to a container, add the oat flour and mix well.
- Add the yeast and mix gently until the dough is smooth and homogeneous.
- Pour the dough into a greased bread pan and add parmesan and sesame cheese to taste on top.
- Bake the bread in the preheated oven at 180º₢ for around 20 to 25 minutes, or until golden.
- Wait for it to cool a little, unmold if you prefer and the oat bread is ready to serve.
