Learn how to make focaccia, a delicious Italian bread, in an uncomplicated way and with a result that whets your appetite!
Focaccia
Servings
4
servingsPrep time
2
hoursCooking time
40
minutesThe flavor, aroma and softness of focaccia make it a delicious snack option!
Ingredients
140 ml of warm water
2 tablespoons wheat flour
1 and 1/2 tablespoon sugar
1/2 tablespoon dry yeast
- Dough/Focaccia Ingredients
250 grams of wheat flour
1/4 cup olive oil (tea)
1 teaspoon salt
Rosemary sprigs to taste
Cherry tomatoes to taste
Olive oil to taste
parilla salt to taste
Directions
- To make the sponge, combine the sugar, yeast, warm water, wheat flour and mix well.
Cover and let rest for 10 minutes. - Add the oil, salt and 250 grams of wheat flour little by little while mixing the ingredients until the dough is uniform.
- Cover the dough and let it rest for 20 minutes to allow it to rise with the yeast.
- Spread olive oil to taste on the bottom of a refractory, place the dough and open it with your fingers until it becomes uniform.
Cover again and let rest for 15 minutes. - Squeeze your fingers into the dough to form holes and fill them with rosemary, parilla salt and halved cherry tomatoes.
- Finish by putting olive oil over the dough, take it to the preheated oven at 200º₢ and bake it for approximately 40 minutes.
- Carefully remove the focaccia from the oven and it is ready to be cut and served.
